Osetra Caviar Malossol

Worldwide Delivery
We temporarily do not deliver to the USA

Caspian Osetra caviar, also known as Oscietra or Asetra, is prized for its refined, nutty flavor, firm yet delicate texture, and exceptional character. Its lustrous grains range in color from warm brown and green-grey to deep blue, dark brown, and golden amber, with the rarest shades adding to its distinctive appeal.

Osetra sturgeon is considerably smaller than the Beluga sturgeon and produces caviar with a firmer texture and more pronounced flavor. Often regarded as the golden child of the sturgeon family, Osetra is one of the most sought-after varieties of Caspian caviar, traditionally positioned between Beluga and Sevruga in both grain size and price.

Sourced from the pristine Caspian Sea in Azerbaijan, our Osetra caviar is carefully prepared using only pure salt and the traditional Malossol method. This light salting preserves the caviar's natural character, allowing its signature nutty flavor, clean finish, and delicate texture to shine.

Its distinctive taste is influenced by the natural diet of the Osetra sturgeon, which is a bottom feeder. This contributes to the subtle complexity and unique character for which Osetra caviar is renowned.

Presented in an elegant 113g (4 oz.) crystal glass jar, our Caspian Osetra features medium-sized grains and a remarkably pure, crisp flavor with notes ranging from delicate nuttiness to a rich, refined finish. Its elegant presentation makes it an exquisite choice for sophisticated entertaining, special occasions, or an unforgettable gift.

For optimal freshness and quality, keep refrigerated. Shelf life: 12 months when properly stored.